Maker’s Mark Kentucky Bourbon
Use of red winter wheat instead of rye produces a noticeably sweeter, less bitter, less harsh whisky. Pours a rich golden amber colour with an enticing nose of butterscotch and vanilla bean; the palate is smooth with delectable toffee and milk chocolate flavour followed by a lightly spiced finish. Try over ice with chilli.
Tasting Note: Golden amber colour; crème brulee aroma; sweet vanilla, caramel flavours with a smooth spicy finish
Serving Suggestion: Serve over ice; with braised short ribs, chili, pulled pork sandwiches, as a marinade
